Welcome to Tiga Saudara, a culinary gem nestled in Cilacap, Indonesia. This restaurant specializes in goat dishes, most notably their renowned sate kambing and tongseng kambing. Guests rave about the vibrant flavors, with dishes served hot and spicy, catering to those who crave authentic Indonesian cuisine.
One standout feature is the unique preparation of their satay; instead of traditional grilling, it is cooked using pressurized steam, ensuring a tender texture while maintaining bold flavors. Customers appreciate the extensive menu that also includes some chicken options, making it a versatile choice for all diners.
While the prices might be slightly above average, the quality and taste of the food at Tiga Saudara make every bite worth it. Whether you're a local or a traveler, this restaurant promises a fulfilling taste of Indonesia’s rich culinary heritage.
